Thank you, ladies! I think I'll give the juice ideas a try. Do you strain the fruit out after it's soaked a while, and if so, can it be pureed and added to something like smoothies?
I'll admit, a cobbler sounds wonderful, but it would defeat some of the purpose of trying to eat healthier. :)
Anyone have other interesting or unusual fruits or veggies they would suggest? One of my favorite warmer-weather dishes is a jicama and cucumber salad. Slice them thin or shred them, and soak them in apple cider or champagne vinegar with a little salt and pepper. Sometimes I'll add some ancho powder for a hint of heat. It's best served cold, but it's good at room temperature as well, especially at cookouts.